With Pancake Day just around the corner (LITERALLY TOMORROW), we’ve whisked up 10n of the best pancake recipes ever. Enjoy!
1. Pear pancakes with whisky maple syrup.
- 1½ tsps pumpkin pie spice (cinnamon, nutmeg, ginger, cloves)
- 1 large pear, thinly sliced
- 2 tsps whiskey
- finely chopped dark chocolate
2. Mint chocolate chip pancakes.
- 1 1/3 cup flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons butter, melted
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon pure mint extract
- 3 to 4 drops green food coloring (optional)
- 3/4 cup mini semisweet chocolate chips, with a few for garnishing
- 1 cup Yellow Cake Mix
- 1 cup Dry Pancake Mix
- 1 cup Milk
- 1 tsp Vanilla
- 2 whole Eggs
- 1/3 cup Sugar
- 5 Egg Yolks
- 1 1/2 Tbsp Cornstarch
- 1 cup Milk
- 1 cup Half-n-Half
- 1 Vanilla Bean, split and seeds scraped (or 2 1/2 Tbsp Vanilla Extract)
- 1 Tbsp Butter
- 8 oz. Chocolate
- 1 cup Heavy Cream
4. Sweet potato pancakes.
- 16 ounces orange-flesh sweet potato (about 2 medium sweet potatoes)
- 3/4 cup whole-wheat flour
- 3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 cup (4 tablespoons) unsalted butter, at room temperature
- 2 large eggs, beaten
- 1 1/2 tablespoons unsulphured molasses
- 1 tablespoon vanilla extract
- 1 1/2 cups plain soy milk
5. Blueberry and ricotta pancakes.
- 4 large eggs, seperated
- 1 cup of ricotta
- 1 cup of buttermilk
- 6 tablespoons of unsalted butter, melted
- 1 tablespoon of lemon or tangerine zest
- 1 tablespoon of lemon or tangerine juice
- 1 12 cups all purpose flour, divided
- 1 teaspoon baking powder
- 12 baking soda
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- 1 cup blueberries
6. Lemon and poppyseed pancakes.
- 3/4 cup all-purpose flour
- 1/4 cup whole wheat flour
- 1/3 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- zest of two lemons
- 1/4 cup fresh lemon juice (about 2 lemons)
- 3 Tbsp butter, melted
- 1 egg
- 1 1/2 tsp vanilla extract
- 1/3 cup poppy seeds
- 1 cup whole wheat pastry flour
- 4 teaspoons brown sugar
- 1 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 egg whites
- 1 cup buttermilk
- ½ teaspoon pure vanilla extract
- 1 cups finely grated carrots
- 2 Tablespoons finely chopped toasted pecans, optional
- 2 cups all-purpose flour
- 3 Tbsp cocoa powder
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 cups milk
- 2 Tbsp white vinegar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/2 Tbsp red food coloring
- 2 tsp vanilla extract
- 1/3 cup salted butter, melted
- 1 recipe Cream Cheese Glaze, recipe follows
- fresh raspberries and mint leaves, for garnish (optional)
- 3 bananas
- 3 eggs
- 1/2 cup nut butter, I prefer almond butter
- 2 teaspoons cinnamon
- 1 lb. Bacon
- 1/2 cup brown sugar
- 2 cups pancake mix
- 2 cups of your favorite beer, alcoholic or non, separated
- 2 eggs
- 1 – 2 cups maple syrup
Send us a snap if you make any of them please. Our Twitter is @maximumpop if you didn’t already know.