This is not a drill. Ready your fingers on the keyboard to ship these chocolate BEAUTIES from the States because ‘Vanilla Cupcake’ flavour M&M’s is going to be a thing.
What could possibly taste better than that? The packaging looks pretty boss too if the picture is to be believed:
Cool, eh? Easter is going to be lit af with these scrumptious morsels to feast upon. It tops everything they’ve done before. Like these Pumpkin Spice Latte ones:
They couldn’t look more hipster if they tried and we do appreciate the effort, but it’s not the same as a cupcake!
There’s also these offerings:
Ok, sure. We’re getting there now. Birthday cake flavour sounds pretty cool because it’s CAKE and cake is always a good choice. But we think we can go a step further. These are the flavours WE think M&M’s need to add to their menu. Now.
Think about it. That caramel, toffee honeycomb-y taste. In your mouth. With chocolate. MAGICAL. Honeydukes wouldn’t be able to keep up with demand.
Wut? This would be one of those bespoke flavours that you only understand when you taste it in your face. What would unicorn taste like? Sprinkles and marshmallows. White chocolate and fizzy glitter. It would crackle on your tongue and paint it blue. IT WOULD BE SO FLUFFY WE COULD DIE!
DON’T DENY US THIS! Bacon makes everything better. It’s a fact. So streaky bacon flavoured M&M’s just makes damn sense. It then becomes a legit breakfast food and that can never be a bad thing.
Lush Snow Fairy
No, not soap. But you know how sometimes things smell so good you have to assume they’ll also taste amazing? Yeah. That’s Lush’s Snow Fairy for you. Don’t try and eat it out the bottle though. Euw. Make your own, but don’t eat it.
Bonus flavours we want to devour:
Pancakes (avec syrup)
Caramels (why isn’t that already a thing?)
Bertie Botts Every Flavour M&M’s (alas, earwax)
Hummus (why not?)
ALL THE SUGAR! Basically we can see a massive gap in the market and it needs to be closed. The nice people at Mars should get on that.